Cajun Shrimp Foil Packets

Cajun Shrimp Foil Packets

Ingredients:

• 6 ears corn on the cob (cut in thirds)
• 4 red potatoes washed and cubed
• 25 uncooked shrimp peeled or not, it’s up to you
• 1 pound smoked sausage cut into chunks
• 1/2 cup melted butter or olive oil, to taste
• 1/3-1/2 cup chicken broth
• 1 Tbsp Cajun/Creole seasoning
• salt and pepper to taste

Directions:

1. Heat grill to 400˚F. You can do this in your oven at the same temperature.

2. Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12×18 inches each).
Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.
Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.
Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.

3. Grill 30-40 minutes or until potatoes are tender, flipping once half-way through
Be careful opening the packets to check for doneness, the steam inside is VERY hot!