Ingredients:
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp. dried parsley
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried dill
- 1/2 tsp. salt
Directions:
- In a small bowl, whisk together all ingredients until smooth.
- Can be stored in the refrigerator in an airtight container for up to two weeks.
