Burgers with Grilled Onions

Burgers with Grilled Onions

Ingredients:

• 1-1/2 pounds Ground Beef (93% lean or leaner)
• 1 large sweet onion, cut crosswise into 1/2-inch thick slices
• 4 hamburger buns, split, toasted

Toppings:

• Lettuce leaves, tomato slices (optional)

Directions:

1. Lightly shape Ground Beef into four 3/4-inch thick patties. Brush onion with cooking spray.
2. Place patties and onion slices on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until thermometer inserted into center reads 160°F, turning occasionally.
3. Grill onions, 10 to 12 minutes or until tender, brushing with cooking spray and turning occasionally.
4. To toast buns, place cut sides down around outer edge of grid. Grill until lightly toasted.
5. Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun.