Buffalo Chicken Salad

Ingredients:

• 1 pound boneless, skinless chicken breast cubed
• 2 tsp olive oil
• 1/4 tsp pepper
• 2 Tbsp Louisiana style hot sauce
• 1 bunch romaine lettuce chopped
• 3 ribs celery chopped
• 1 cup shredded carrots
• 1/2 cup fat-free ranch salad dressing

Directions:

1. In a large nonstick skillet, saute chicken in oil until no longer pink. Drain, stir in hot sauce and pepper.
2. Divide romaine among 4 plates. Top with chicken, celery and carrots. Serve with dressing.