Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Ingredients:

• 1/4 cup butter, sliced
• 1/3 cup hot pepper sauce
• 1 lb. ground chicken
• 3/4 cup dry bread crumbs
• 1 egg, beaten
• 1 stalk celery, minced
• 1/2 tsp. Onion powder
• 1/2 tsp. Garlic powder
• 1 tsp. Salt
• 1 tsp. Pepper
• 2 Tbsp. Oil
• Optional: wing sauce, blue cheese dressing, ranch dressing, carrot sticks, celery

Directions:

1. In a saucepan over medium heat, melt butter with hot sauce; set aside to cool.
2. In a bowl, combine chicken, bread crumbs, egg, celery and seasonings. Mix well with clean hands.
3. Add butter mixture, mix well and form into 3/4-inch meatballs.
4. Heat oil in a skillet over medium heat. Cook until browned on all sides, but still pink in the center; drain.
5. Transfer meatballs to a lightly greased 13”x9” class baking dish.
6. Bake uncovered at 450°F for 15-20 minutes, until cooked through. Serve with sauce and veggies.