Ingredients:
- 15 ounce can garbanzo beans drained and rinsed
- 4 tablespoons coconut milk
- 5 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon vanilla extract
Directions:
- Blend garbanzo beans in a food processor until smooth.
- Add coconut milk, cocoa powder, maple syrup, olive oil and vanilla extract, blend well.
- Refrigerate until ready to serve.
