Browned Butter Potato Soup

Browned Butter Potato Soup

Soup Ingredients:

• 5 tablespoons butter
• 3 tablespoons flour
• 9 to 10 cups water
• 4 cups diced potatoes
• 1 1/2 cups diced celery
• 1/2 cup chopped onion
• 1 1/2 cups chopped fresh parsley
• salt and pepper to taste

Drop Noodles Ingredients:

• 3 eggs
• 3/4 to 1 cup flour
• 1/2 teaspoon salt

Soup Directions:

1. In a soup kettle, brown butter and flour until it turns a dark caramel color. Add remaining ingredients, bring to a boil, then simmer until potatoes are tender. Just before serving time, make and add the drop noodles.

Drop Noodles Directions:

1. Mix together with a spoon until mixture is thick but pourable. Pour by the spoonful into the boiling soup and cook until firm.