Broccoli and Corn Bake

0
8

Ingredients:

  • 1 can cream-style corn (14.75 ounce)
  • 3 3/4 cups broccoli (frozen, cooked)
  • 1 egg (beaten)
  • 1/2 cup cracker crumbs (crushed)
  • 1/4 cup margarine
  • 6 saltine crackers (crushed)
  • 1 Tbsp. margarine (melted)

Directions:

  1. Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole.
  2. Mix topping ingredients together in small bowl. Sprinkle over corn mixture.
  3. Bake at 350 degrees for 40 minutes.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.