Ingredients:
- 2 slices of sandwich bread
- 2 slices of cheese
- 2-3 slices of cooked bacon, ham, or sausage
- 2 large eggs, cooked scrambled
- 2 Tbsp. butter, divided
Directions:
- Place a slice of cheese on both pieces of bread. Place the cooked bacon on one of the pieces of bread. Top with the scrambled eggs. Cover with the other piece of bread to make the sandwich.
- Butter the top of the sandwich with about 1 tablespoon of butter. Heat the remaining tablespoon of butter in a medium skillet over medium-high heat.
- Once melted, place the sandwich with buttered bread up, non-buttered bread down in the skillet. Cook for 2 to 3 minutes, until the bottom piece of bread is browned and the bottom cheese has started melting. Carefully flip the sandwich over and press down with a spatula. Cook another 1 to 2 minutes until the bread is browned and the cheese is melty.
