Breakfast Egg Spread

0
25

Ingredients:

  • 6 HARD-BOILED EGGS, peeled
  • 1/4 cup refrigerated ranch dip
  • 2 tbsp. minced green onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. chopped fully-cooked bacon
  • Whole grain baguette slices or bagels, toasted

Directions:

  1. Place eggs, ranch dip, green onion, salt and pepper in food processor.
  2. Pulse until finely chopped.
  3. Spoon into serving bowl.
  4. Top with bacon.
  5. Serve with toasted bagels or baguette slices.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.