Ingredients:
- 1/2 lb. ground beef
- 1/4 cup chopped onion
- 1/4 cup bacon, cut into bite size pieces
- 3 large eggs, beaten
- 1/4 cup sour cream
- 1/2 cup cheddar cheese, shredded
- To taste salt and pepper
- 16.3 oz. Tube large refrigerated buttermilk biscuits
- 2 Tbsp. butter, melted
- 1 tsp. chives
Directions:
- Preheat oven to 350 F.
- In a large skillet, cook beef, bacon and onion over medium heat until beef is no longer pink and onion is tender, 3 to 4 minutes, breaking up beef into crumbles. Then drain.
- In same pan, add beaten eggs to beef mixture. Cook until eggs are set.
- Stir in sour cream and cheese. On a lightly floured surface, roll each biscuit into a 5-inch circle.
- Add 2 tablespoons of mixture in the center of each biscuit, season with salt and pepper as desired. Bring biscuit dough over filling to center; pinch to seal. Place seam side down on a parchment-lined baking sheet.
- Brush tops with melted butter; sprinkle with chives. Bake until golden brown, 18 to 20 minutes. Serve warm.
