Blueberry Bread with Cream Cheese

Blueberry Bread with Cream Cheese

Ingredients:

• 2 eggs
• 1/2 cup honey
• 1/2 cup sugar
• 1 stick butter, at room temperature
• 1 tsp. vanilla
• 1 cup Greek yogurt
• zest of 1 lemon
• 2 cups all purpose flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1 cup blueberries

Ingredients for Swirl:

• 8 oz. cream cheese
• 1 Tbsp. honey
• 1 Tbsp. sugar
• pinch of salt

Directions:

1. Pre-heat the oven to 350°F.
2. Add the eggs, honey and sugar to a large bowl and cream together using a mixer. Beat in the butter, vanilla, Greek yogurt and lemon zest.
3. In a separate bowl, sift together the flour, baking powder and salt.
4. Stir the dry ingredients into the wet.
5. Toss the blueberries with a teaspoon of flour and stir into the batter.
6. In a separate bowl, cream together the cream cheese, honey, sugar and salt until thoroughly combined.
7. Pour half the blueberry batter into a greased loaf pan. Spoon on the cream cheese mixture, top with the remaining blueberry batter and gently swirl with a butter knife.
8. Bake for 50 – 60 minutes or until a cake tester comes out clean.