Ingredients:
- 8 oz. pkg. crescent rolls
- 8 oz. round Brie cheese
- ¼ cup blackberry jelly
- 24 fresh blackberries
Directions:
- Preheat the oven to 350 F. Spray two 12-count mini muffin tins with nonstick spray.
- Separate the crescent rolls into four rectangles. Press the seams together and cut each one into six even squares. Press into the prepared pans.
- Cut the rind off the Brie cheese. Cut into 24 small squares. Place one square into each crescent-lined tin.
- Spoon a small amount of blackberry jelly on top of each cheese square. Fold the tips of the crescent rolls over if desired.
- Bake for 12 to 15 minutes. Remove from the oven and top with a fresh blackberry on a toothpick. Serve immediately.
