Black-Eyed Peas

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Ingredients:

  • 4 slices turkey bacon (sliced)
  • 2 cans low-sodium black-eyed peas (drained, about 15 ounces each)
  • 1 cup water
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar

Directions:

  1. Place a pot over medium high heat and cook turkey bacon for 3 to 4 minutes.
  2. Add black-eyed peas, water, pepper, and sugar and bring to a boil.
  3. Reduce heat and cook until the peas are soft, about 15 minutes.
  4. Serve hot.

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