Black Bean Salsa with Pineapple

Ingredients:

• 1 15oz. can low sodium black beans, drained and rinsed
• 1 15oz. can pineapple tidbits in natural juice, drained but reserve juice
• 1 cup diced bell pepper
• 6 green onions, thinly sliced
• 1/4 cup cilantro leaves, chopped
• 1/4 cup reserved pineapple juice
• 1 Tbsp. canola oil
• 1 seeded jalapeno pepper minced

Directions:

1. Combine all ingredients in a bowl. Toss and serve.