Best Chicken Salad Stuffed Tomato Crowns

Ingredients:

• 4 medium sized fresh tomatoes

• 1/2 cup plain low fat yogurt

• 2 cups chicken, cooked, shredded and chilled

• 1/4 cup flat leaf parsley, chopped

• 1/2 cup celery, small diced

• 1/2 cup carrots, small diced

• 1 lemon, juiced

• 1 small onion, small diced

• Kosher salt and fresh ground pepper to taste

Directions:

1. Rinse tomatoes under cold running water and pat dry with clean paper towels.
2. With a sharp serrated knife, slice off the top part of the tomato that was attached to the vine.
3. Turn the tomato over and make 4 to 5 slices almost all the way down being careful not to slice all the way through the tomato.
4. Set tomatoes aside.
5. In a medium sized mixing bowl combine all ingredients except the tomatoes.
6. Taste chicken salad and adjust seasoning with the kosher salt and fresh ground pepper.
7. Using a fork, separate the sliced tomatoes open and fill with chicken salad.
8. Serve chilled.