Benedictine Spread

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Benedictine Spread

Ingredients:

  • 1 8 oz. pkg. cream cheese, softened
  • 1 small English cucumber, peeled, seeded and roughly chopped
  • 1/3 cup fresh dill, plus more for garnish
  • 2 scallions, chopped
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. mayonnaise
  • Kosher salt and freshly ground black pepper to taste

Directions:

  1. Process cream cheese, cucumber, dill, scallions, lemon juice and mayonnaise in a food processor until combined. Season with salt and pepper.
  2. Garnish with dill. Serve with carrot sticks, celery sticks, bell pepper, radishes and crostini alongside.

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