Beef Tenderloin with Blue Cheese Topping

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http://www.beefitswhatsfordinner.com

Ingredients:

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
  • 1 large clove garlic, halved
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh parsley

Toppings:

  • 2 tablespoons cream cheese
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash ground white pepper

Directions:

  1. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. 1 to 2 minutes before steaks are done, top evenly with topping.
  2. Season with salt; sprinkle with parsley.

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