Beef Goulash

Ingredients:

• 1 pound 93% lean ground beef
• 1 tablespoon olive oil
• 1/2 bell pepper chopped
• 1 small onion chopped
• 1/2 cup carrots shredded
• 10 ounces frozen corn
• 1 cup fresh mushrooms sliced
• 1 10 oz can tomatoes and green chilies
• 1 15 oz can tomato sauce
• 2 cups whole grain elbow macaroni cooked, drained

Directions:

1. Brown ground beef and drain off any fat and set beef aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add bell pepper, and onion. Sauté for 2 minutes. Add mushrooms and corn and continue sautéing for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally.
4. Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables.
5. Simmer about 15– 20 minutes.