Beef Goulash

0
76

Ingredients:

  • 1 pound (93%) lean ground beef
1 tablespoon olive oil

  • 1/2 bell pepper, chopped

  • 1 small onion, chopped

  • 1/2 cup, shredded carrots

  • 10 ounces frozen corn
1 cup fresh mushrooms, sliced

  • 1 -10 oz can tomatoes and green chilies

  • 1- 15 oz can, tomato sauce

  • 2 cups whole grain elbow macaroni, cooked & drained

Directions:

  1. Brown ground beef and drain off any fat and set beef aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add bell pepper, and onion. Sauté for 2 minutes,
  4. Add mushrooms and corn and continue sautéing
for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally.
  5. Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables.
  6. Simmer about 15– 20 minutes.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.