Beef and Cheese Calzone

Ingredients:

• 1 (10 ounce) can refrigerated pizza crust
• 1/3 lb lean roast beef or ham thinly sliced, cooked, lower sodium
• 4 ounce sliced mushrooms
• 1/2 cup shredded mozzarella cheese

Directions:

1. Heat oven to 350°.
2. Lightly grease cookie sheet.
3. Unroll pizza crust on cookie sheet; gently stretch to form a 12-inch circle.
4. Layer beef or ham, mushrooms and cheese on half of crust within 1 inch of edge.
5. Fold crust over filling; fold edge up and seal with a fork.
6. Cut slits in top
7. Bake 20-25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges.
8. Use pizza or spaghetti sauce for dipping.