Ingredients:
- 1½ lbs. chuck roast or flank steak sliced into thin strips
- 1 Tbsp. canola oil
- 4 cloves garlic minced
- ¾ cup beef broth
- ½ cup soy sauce
- ⅓ cup brown sugar
- 2 Tbsp. sesame oil
- 1 lb. broccoli cut into florets
- 3 Tbsp. water
- 3 Tbsp. cornstarch
Directions:
- Put canola oil in the IP and select sauté. When oil is ready, brown meat in batches.
- Stir in beef broth, garlic, soy sauce, brown sugar and sesame oil. Stir until the sugar is dissolved.
- Lock the lid in place. Cook at high pressure for 10 minutes. Make sure the valve is set to the sealing position.
- When the cooking time ends, do a quick pressure release. Add the cornstarch and water mixture and stir until smooth.
- Select sauté, add the broccoli and stir a bit. Close the IP and let the broccoli cook for 5 minutes on sauté.
