Ingredients:
- 2 pkg. (8 oz. each) cream cheese, softened
- 1/2 cup barbecue sauce
- 1 pkg. fully cooked bacon, chopped
- 1 small tomato, chopped
- 1/2 cup chopped green peppers
- 3 green onions, sliced
- 1 cup KRAFT Shredded Cheddar Cheese
Directions:
- SPREAD cream cheese onto platter.
- DRIZZLE with barbecue sauce.
- TOP with remaining ingredients.