Bananas Foster Tart

0
31

Submitted by Rick Tytko of Brecksville, Ohio

Ingredients:

  • 1 (15 oz.) package Refrigerated Pie Crust, at room temperature
  • 2 medium bananas, sliced into 1/4 inch pieces
  • 4 1/2 tsp. Light rum
  • 2 tsp. Grated orange peel
  • 2/3 Cup chopped pecans
  • 2/3 Cup firmly packed brown sugar
  • 1/4 Cup whipping cream
  • 1/4 Cup butter
  • 1/2 tsp. Vanilla
  • Vanilla ice cream, if desired

Directions:

     

  1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom. Bake in preheated 450°oven 9 – 11 minutes or until golden brown. Cool 5 minutes.
  2. In a small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel evenly in bottom of baked crust.
  3. Arrange bananas in single layer over peel; sprinkle with pecans.
  4. In a heavy saucepan, combine brown sugar, whipping cream and butter; stir over medium-high heat 2 – 3 minutes, to a boil. Cook 2 – 4 more minutes or until mixture is thickened and deep golden brown, stirring constantly.
  5. Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.