Ingredients:
- 1/4 cup almond butter
- 2 tsp. banana flour
- 1/4 cup honey roasted or roasted almonds, chopped
- 1 whole wheat tortilla
- 1 banana
- 1 Tbsp. honey, to drizzle
- pinch salt
Directions:
- In a food processor, grind the honey roasted almonds until fine like gravel, set aside in a bowl.
- In a separate bowl, mix the 1/4 cup almond butter with 2 tsp. banana flour and a pinch of salt. Make sure the almond butter mixture isn’t too wet to spread easily onto the tortilla. It should be the consistency of play dough. If too wet, add a little more banana flour.
- Lay whole wheat tortilla on a sheet of parchment paper.
- Spread an even layer of the almond butter mixture onto the tortilla, making sure to cover the entire tortilla.
- Flip the covered tortilla over, so that the almond butter side is facing down on the parchment.
- Drizzle with 1 Tbsp. of honey onto the uncoated side of the tortilla and lay a whole banana across the tortilla on top of the honey.
- Use parchment paper to roll the tortilla up around the banana until you’ve made a complete roll.
- Now with almond butter side up, coat the entire roll with the finely chopped almonds.
- Refrigerate for 30 minutes and then cut into sushi-style rolls with a sharp knife.
