Banana Sour Cream Bread

Banana Sour Cream Bread

Ingredients:

• 3¼ cups white sugar, divided
• 3 tsp. ground cinnamon, divided
• ¾ cup butter
• 6 very ripe bananas, mashed
• 16 oz. container sour cream
• 3 eggs
• 2 tsp. vanilla extract
• 4½ cups all-purpose flour
• 3 tsp. baking soda
• ½ tsp. salt
• 1 cup chopped walnuts

Directions:

1. Preheat oven to 300 F. Grease four 7-by-3-inch loaf pans.
2. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
3. Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth.
4. Add mashed bananas, sour cream, eggs, vanilla and remaining 2 teaspoons cinnamon; continue to beat until well-blended.
5. Add flour, baking soda and salt; mix until just combined.
6. Stir in walnuts and divide batter evenly into the prepared pans.
7. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.