Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 Tbsp. honey
- 1 cup low-fat buttermilk
- 1 banana, mashed
- 1 large egg, beaten
- 2 Tbsp. melted butter
- 1 tsp. vanilla extract
Directions:
- Preheat oven to 425°F.
- In a large bowl, whisk both flours, salt and baking powder.
- Add honey, buttermilk, mashed banana, egg, melted butter and vanilla extract to the bowl and mix until just combined.
- Spray a mini muffin pan with cooking spray and pour heaping tablespoons of batter into the pan.
- Bake for 8-10 minutes or until puffed and slightly golden.