Banana Dessert

0
39

Banana Dessert

Ingredients:

  • 1 instant pudding mix, banana or vanilla (3.5 ounce)
  • 2 cups milk, non-fat or low-fat
  • 1 yogurt, fat-free (8 ounce, or non-dairy whipped topping)
  • 2 bananas (sliced, or other sliced fruit)

Directions:

  1. In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes.
  2. Gently mix yogurt (or whipped topping) with pudding mixture. Refrigerate for 30 minutes.
  3. Layer fruit slices in the bottom of 8 dessert cups.
  4. Pour the pudding mixture over sliced fruit.
  5. Refrigerate until ready to serve, at least 5 minutes, though it’s better if it’s refrigerated longer.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.