Balsamic Glazed Carrots

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Ingredients:

  • 3 cups carrots, chopped into coins
  • 1 Tablespoon olive oil
  • 1 1/ 2 Tablespoons balsamic vinegar
  • 1 Tablespoon brown sugar

Directions:

  1. Heat oil in a skillet over medium-high heat.
  2. Saute carrots in oil for about 10 minutes, or until tender.
  3. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

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