Baked Fresh Tomato, Ham and Swiss Rolls

Ingredients:

• 2 large (1 pound) fresh tomatoes

• 6 ounces sliced ham, cut in strips (about 1-1/2 cups)

• 6 ounces Swiss cheese, shredded (1-1/2 cups)

• 3 tablespoons creamy mustard blend

• 1 tablespoon prepared white horseradish

• 4 large hard round (Kaiser or Rye) rolls, cut in halves

Directions:

1. Use tomatoes held at room temperature until fully ripe.
2. Core tomatoes; cut in large chunks; set aside.
3. Preheat oven to 400F.
4. In a medium bowl combine ham, cheese, mustard blend and horseradish.
5. Gently stir in tomatoes.
6. Remove the inside from the bottom portion of each roll, leaving ½ to ¾-inch thick shells.
7. Place on a baking sheet.
8. Fill each shell with about 1 cup of the tomato mixture; top with upper portion of roll.
9. Bake until heated through and cheese starts to melt, about 15 minutes.