Ingredients:
- 2 flounder filets, or choice
- 1 Tbsp. olive oil
- 2 tsp. garlic salt
- 1 tsp. ground black pepper
- 2 sheets heavy-duty aluminum foil or parchment paper
- 1 fresh jalapeno pepper, sliced, optional
- 1 lemon, sliced
Directions:
- Gather all ingredients. Preheat oven to 400 F. Rinse and pat filets dry.
- Rub filets with olive oil and season with garlic salt and black pepper. Place each filet on a large sheet of aluminum foil or parchment paper that has been sprayed with nonstick spray.
- Top with jalapeno slices and squeeze the juice from the ends of the lemon over filets. Arrange remaining lemon slices on top of filets.
- Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of filets.
