Baked Corn Casserole

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Baked Corn Casserole

Ingredients:

  • 15.25-oz. can whole kernel corn, drained
  • 14.75-oz. can creamed-style corn
  • 8 oz. box corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup cheddar cheese, shredded

Directions:

  1. Preheat oven to 350 F.
  2. Spray 9-by-13-inch baking dish with nonstick cooking spray.
  3. In a mixing bowl, combine the can of whole kernel corn, creamed corn, corn mix, sour cream and butter. Pour into prepared baking dish.
  4. Bake in a preheated oven for 45 minutes or until golden brown. Remove from the oven and sprinkle top with shredded cheddar cheese.
  5. Return to oven and continue to bake until the cheese is melted, about 5 to 10 minutes.
  6. Let stand for 10 minutes.

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