Ingredients:
- 16 oz. package of little smokies (or small cooked sausages)
- 15 slices bacon, each cut into 3 pieces each
- 3/4 cup light brown sugar, packed
- 1/2 tsp cayenne pepper
- pinch of black pepper
Directions:
- Prepare a large baking sheet with a rim with a layer of aluminum foil, lightly coated with non-stick cooking spray. Set aside. Preheat the oven to 350 degrees.
- Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon. Secure with a toothpick.
- Add brown sugar, cayenne and black pepper to a large resealable plastic bag. Use a spoon to combine the sugar with seasonings.
- Add several bacon wrapped sausages, seal bag and shake gently to coat. Repeat with all remaining sausages.
- Line sugar rubbed sausages on the prepared baking sheet and bake for 30-35 minutes, until bacon is cooked through.
