Bacon-Wrapped Corn on the Cob

Bacon-Wrapped Corn on the Cob

Ingredients:

• 6 corn on the cob, husked and ends cut
• As needed olive oil or butter flavored non-stick spray
• To taste pepper or choice seasoning
• 12 slices bacon, one for each half ear

Directions:

1. Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick. Apply seasoning to the entire surface of the corn.
2. Stretch a slice of bacon until it’s about 18 inches long. Wrap the bacon around the corn starting at one end and finishing on the other end. It’s okay if a few kernels are showing.
3. Set up your smoker for cooking at 275 F using indirect heat. Use the smoker’s water pan.
4. Place bacon-wrapped corn on the grate and let it cook with choice of smoke for about 1 hour or until the bacon has a nice finish and the kernels of corn are soft when you press on them.