Bacon Pimento Cheese Dip

Ingredients:

• 8 slices bacon
• 1 cup gluten-free mayonnaise
• 4 oz cream cheese
• 1 (4 oz) jar diced pimentos, drained
• 2 jalapeños, seeded and minced
• 2-3 scallions, diced
• 2 cups extra sharp cheddar cheese, shredded
• 2 cups pepper jack cheese, shredded
• salt and pepper, to taste

Directions:

1. Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
2. In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
3. Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.