Asparagus Tomato Stir-Fry

Asparagus Tomato Stir-Fry

Ingredients:

• 3/4 pound fresh asparagus
• 1/4 cup chicken or vegetable broth
• 1 Tbsp. light soy sauce
• 1/2 tsp. ground ginger
• 1 clove garlic, minced
• 1/4 tsp. black pepper
• 1 tsp. cornstarch
• 4 green onions
• 2 roma tomatoes
• 1 1/2 cups fresh mushrooms
• 1 Tbsp. olive oil

Directions:

1. Trim asparagus and cut into 1 inch pieces. Combine broth, soy sauce, ginger, garlic, pepper and cornstarch in a small bowl to make sauce. Chop green onions and tomatoes into 1/2 inch pieces. Slice mushrooms.
2. Pour oil into a wok or large skillet and preheat over medium-high heat.
3. Add asparagus and green onions; stir-fry 4 minutes. Add mushrooms; stir-fry 1 additional minute or until asparagus is tender-crisp.
4. Push vegetables to the outer sides of the wok. Add sauce in center, cook until thick and bubbly.
5. Add tomatoes. Stir well and heat through.