Ingredients:
- 2lbs artichokes
- 3 tsp. butter
- 2 or 3 onions
- 1/2 cup milk
- Cold water
- Celery salt
- 1 teaspoon lemon juice
Directions:
- Wash and clean vegetables, cut into pieces. Put into saucepan covered with cold water to which lemon has been added. Cover and simmer until vegetables are tender. Put through sieve, add milk, season with celery salt, re-heat without bringing to boil. Add margarine just before serving.
