Apple and Chicken Salad

Apple and Chicken Salad

Ingredients:

• 2 red apples
• 2 stalks celery
• 1/2 cup raisins
• 1/4 cup plain non-fat Greek yogurt
• 1/4 cup light mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cups cooked chicken, chopped
• 18 lettuce leaves

Directions:

1. Rinse all fresh produce under cold water in a colander. Scrub celery and apples with a vegetable brush.
2. Using the cutting board and knife, dice 2 stalks of celery.
3. Chop 2 red apples, remove the core and seeds.
4. Combine chopped apples, celery, and 2 cups diced chicken in a bowl.
5. Add 1/4 cup Greek yogurt, 1/2 cup raisins, 1/4 cup light mayonnaise, 1/4 teaspoon salt and 1/8 teaspoon pepper to bowl.
6. Stir all ingredients together.
7. Arrange 3 lettuce leaves on a plate and top with 1 cup of apple and chicken salad mixture.
8. Store leftovers in bowl with a lid in refrigerator for 3-4 days.