Almond Hot Chocolate

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Almond Hot Chocolate
Yield: 4 Servings

Hot Chocolate Ingredients:

  • 6 ounces semi-sweet chocolate, chopped
  • 1 teaspoon unsweetened cocoa, plus more for garnish
  • 2 cups almond milk
  • 1 teaspoon vanilla extract
  • Chocolate-Covered Almonds (recipe below)

Chocolate-Covered Almonds Ingredients:

  • 1/2 Cup almonds, roasted
  • 2oz. semi-sweet chocolate, chopped

Directions:

  1. Place the chocolate and cocoa in a mixing bowl.
  2. Bring almond milk to a boil in a saucepan.
  3. Pour over chocolate and cocoa and whisk well to melt and make frothy.
  4. Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top.

Chocolate-Covered Almonds Directions:

  1. Place a metal bowl of chocolate on top of one inch of water in a small saucepan. Bring water to a low simmer; stir chocolate until melted. Remove pan from heat.
  2. Working quickly, dip half of each almond in melted chocolate. Let dry on waxed paper, and serve

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