Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp

Courtesy of: American Diabetes Association
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Ingredients:

• 1 lb large raw shrimp ((20-30 shrimp peeled and deveined)
• 2 egg whites (beaten)
• 1 Tbsp. water
• 1/2 cup whole-wheat panko bread crumbs
• 1/4 cup unsweetened coconut flakes
• 1/2 tsp. ground cumin
• 1/2 tsp. turmeric
• 1/2 tsp. ground coriander
• 1/8 tsp. salt
• nonstick cooking spray

Directions:

1. Pat the shrimp dry using paper towels. Place the egg whites and water in a shallow bowl, whisking to combine.
2. Combine the panko bread crumbs, coconut, cumin, turmeric, coriander, and salt in another shallow bowl.
3. Dip the shrimp in the egg mixture, allowing the excess to drip back into the bowl, and then coat in the panko mixture. Place the coated shrimp on a wire rack. Repeat with all shrimp.
4. Place the shrimp in a single layer in the air fryer basket. Spray the shrimp with nonstick cooking spray for 2 seconds. Set the temperature to 400º F and air fry for 4 minutes. Turn the shrimp over. Air fry for 2 to 4 minutes, or until the shrimp are golden brown. Serve warm.