10-Minute Bean Soup

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10-Minute Bean Soup

Ingredients:

  • 1 Tbsp. olive oil
  • 1 tsp. minced garlic
  • ¼ cup onion, finely chopped
  • 2 cans of great northern beans, rinsed and drained, 15.8 oz. ea.
  • 1 can diced tomatoes with basil, garlic and oregano, 14.5 oz.
  • 1 can vegetable broth, 14 oz.
  • 4 cups kale, torn into small pieces
  • 1 Tbsp. lemon juice
  • ½ cup grated Parmesan cheese

Directions:

  1. In a medium saucepan, heat oil over medium heat and sauté garlic and onion for 3 minutes or until onion is tender.
  2. Add beans, tomatoes and broth to saucepan. Stir and simmer for 5 minutes.
  3. Add kale and cook until tender, for about 2 minutes.
  4. Mix in lemon juice and Parmesan cheese just before serving. Optional, garnish with finely chopped fresh basil or dried basil.

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