New record at Tuscarawas County Fair sale

0
257

(Scroll down for video of the antique tractor pull)

Sept. 18 and 20, 2014
Sale total, large animals: $723,296.40 (record)

STEERS

Number of Market Lots: 80
Average: $2.59 per pound

Grand champion: Brock Zwick
Bid:$8/pound    Weight: 1,347 pounds
Buyer: Cargnel’s Cleaning Service and Enviroscapes
Reserve champion: Marcus Hursey
Bid: $4/pound    Weight: 1,284 pounds
Buyer: Wendy’s of Dover and New Philadelphia

HOGS
Number of Market Lots: 281
Average: $3.84 per pound

Grand champion: Cambri Mushrush
Bid: $12/pound    Weight: 270 pounds
Buyer: Hanhart Insurance
Reserve champion: Tessa Harrold
Bid: $12/pound      Weight: 270 pounds
Buyer: Kimble Companies

LAMBS
Number of Market Lots: 44
Average: $3.69

Grand champion: Mason Miller
Bid: $14/pound     Weight: 151 pounds
Buyer: Sugar Valley Meats
Reserve champion: Morgan Himes
Bid: $13/pound    Weight: 146 pounds
Buyer: The New Co.

RABBITS
Number of Market Lots: 13
Average: $284.23 per pen of three

Grand champion: Nathan Miller
Bid: $650
Buyer: The New Co.
Reserve champion: Kimberly McDonald
Bid: $350
Buyer: Cargnel’s Cleaning Service

BROILERS

Number of market lots: 99
Average: $397.88 per pen of three
Grand champion: Norah Chismar
Bid: $4,500 (record)
Buyer: Top Notch Land Service
Reserve champion: Brook Maxhimer
Bid: $3,000 (record)
Buyer: Gerber’s Poultry

TURKEYS
Number of market lots: 47
Average: $357.56 per turkey

Grand champion: Austin Marshall
Bid: $1,015
Buyer: Cargnel’s Cleaning Service
Reserve champion: Cheyenne Peterman
Bid: $815
Buyer: Cargnel’s Cleaning Service

GOATS
Number of market lots: 11
Average: $461.36 per goat

Grand champion: Jessica Miller
Bid: $1,050
Buyer: Agland
Reserve champion: MacKenzie Hursey
Bid: $1,000
Buyer: Razor Lake Sand and Gravel

Auctioneers: Kaufman Realty & Auctions, Wallick Auctions, Bob Hall
Royalty: Fair queen, Genesis Lorenz. Beef queen, Abby Myers. Pork queen, Maddy Schupp.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.