(Scroll down to see a slide show of the market livestock champions. You can also click on the exhibitor’s name to see the individual photo. This article has been updated with results from the cheese auction.)
Aug. 18, 2018
Market Livestock Sale Total: $220,036.88
Total Lots: 286
Cheese Sale Total: $15,075
STEERS
Number of Market Lots: 41
Average: $ 2.19/pound with champions; $1.50/pound with champions; $1.44/lb. without
Number of Carcass Lots: 2
Grand champion: Bayleigh Miller
Bid: $2.75/pound Weight: 1,344 pounds
Buyer: Beatty’s Country Market
Shane Clark raised this year’s grand champion steer carcass, with a hanging weight of 707 pounds. It sold for $2.40 a pound to Phil and Cheryl Vanasco.
The reserve champion pen of chickens, weighing 16.031 pounds, sold for $7 a pound to Mark (not pictured) and Joy Beers, Weekly Bargain Bulletin, and Mark Cunningham Auctioneer, represented by Rodger Swogger. Jade Horter raised the champion pen.
Alexis Hufnagel raised the reserve champion goat carcass, weighing 41 pounds, which sold for $8 a pound to GWS Trucking, represented by Donna Stickle and her granddaughter Kenna Hufnagle.
The Sniezek family — Joe, Lynn and Jonathen — paid $5.50 a pound for Elon Horchler’s 84-pound reserve champion market goat. Representing Elon in the sale ring was his sister, Mattie.
Wyatt Dean’s reserve champion lamb carcass, with a hanging weight of 60 pounds, sold for $7.50 a pound to WilCo Equipment, represented by Michelle Wilson.
Elon Horchler, represented in the sale ring by his sister Mattie, raised the reserve champion market lamb, weighing 130 pounds. The Sniezek family — Joe, Lynn and Jonathen — paid $7 a pound for the champion.
Gracie Enscoe’s reserve champion steer carcass, weighing 697 pounds, sold for $2.15 a pound to Pizza Joe’s of Portersville, represented by Jason Peffer.