Many airborne hazards occur on farms. In Part 1, learn more about these common gases, what symptoms to look for, and how to prevent dangerous side effects or death.
1Ammonia
High concentrations of ammonia can be found in animal confinement buildings due to improper ventilation. It is also present when applying gaseous fertilizers (anhydrous) to fields. Ammonia is colorless and has a sharp pungent odor. It can cause eye, mouth, nose, skin and respiratory tract irritation as well as suffocation in high concentrations.
Provide adequate ventilation in barns, run fans 10-15 minutes before entering manure pits and wear a self-contained breathing apparatus (SCBA) where high concentrations exist. When applying fertilizers or connecting product hoses, wear rubber gloves, apron and boots.
2Carbon Dioxide
A colorless, odorless gas that can be found in animal confinement buildings and grain bins, as well as from engine exhaust in closed spaces. It is absorbed through inhalation, causing facial flushing, drowsiness, unconsciousness and sometimes death.
Keep animal barns and buildings with equipment well ventilated, and run fans 10-15 minutes before entering manure pit.
3Hydrogen Sulfide
Can occur in animal confinement buildings, has a rotten egg smell and is absorbed through inhalation. After initial breaths, the gas paralyzes olfactory nerves so odor cannot be detected. Causes eye and nose irritation, headaches, dizziness, nausea, unconsciousness or death. Provide adequate ventilation and run fans 10-15 minutes before entering manure pits.
4Methane
Occurs in manure pits, is odorless and flammable, and is absorbed through inhalation. Can cause asphyxiation and explosion hazards. Provide adequate ventilation, ban smoking and other ignition sources. If oxygen becomes less than 19.5 percent by volume, use SCBA.
5Nitrogen Oxide
Greatest danger occurs in silos 48 hours after filling and can exist up to 10 days after filling. It has a yellowish-brown color and bleach-like smell; absorbed through inhalation. Causes initial irritation of eyes and mucous membranes, shortness of breath, fever, and death.
Stay away from silos for the first 48 hours after filling. After 48 hours, run blower for 20 minutes before entry, open chute doors down to level of silage and wear SCBA.
Sources: Colorado State University Cooperative Extension, Agricultural airborne hazards.
Next week: Airborne hazards part two.
(Farm and Dairy is featuring a series of “101” columns throughout the year to help young and beginning farmers master farm living. From finances to management to machinery repair and animal care, farmers do it all.)
More Farming 101 columns:
- 5 things to know about Wagyu beef
- Pennsylvania utility vehicle laws
- Ohio utility vehicle laws
- Farm chemical safety checklist
- When should a farm become a business entity?
- Harvest prep: Check your yield monitors
- How to tag livestock properly
- 6 tips for decision making on a family farm
- 8 tips to prepare your farm for agritourism
- How to plan for farm emergencies
- 7 keys to success on the farm
- 7 tips for healthy fair animals
- 5 tips to ensure livestock health before the fair
- 6 tips to keep your livestock parasite free
- 6 tips for vaccinating your livestock
- 5 tips to prevent dairy cow foot problems
- 6 common foot problems found in dairy cows
- Recognize, prevent heat stress in dairy cattle
- How to monitor your dairy herd
- How to start your own dairy farm
- 5 tips for sun safety in the field
- Employing youth for the summer
- What to do if a hay fire occurs
- How to prevent hay fires
- How to extend the life of your fence
- 10 safety tips for installing electric fences
- How to chose the right fence for your farm
- How to create a fencing plan
- 7 steps for easy sprayer calibration
- Prepare for planting season, Part 2: Calibration
- Prepare for planting season, Part 1: The Basics
- 7 tips to improve security on your farm
- 5 tips to protect your farmland
- 3 measures to deal with severe farm debt
- How to buy time to catch up on farm debt
- 6 tips to manage income on the farm
- 5 tips to recognize and deal with farm stress
- How to prepare a livestock birthing kit
- 5 tips for marketing your farm
- How to develop farm mission, vision statements
- 5 tips for setting farm goals
- 2 types of livestock insurance policies
- 6 things you need to know about WFRP plans
- 3 basics of crop insurance
- How does liability insurance work on the farm?
- Why do I need farm insurance?
- How to understand and use Ohio’s CAUV
- How to utilize the Pa. Clean and Green Act
- 9 tips for filing farm taxes
- 8 reasons record keeping for taxes is essential
- 5 tips for post-harvest storage
- 7 tips for family meetings on the farm
- 4 tips for balancing your farm and family
- 4 tips for communicating on the family farm
- 4 tips for firing an employee
- 6 tips for keeping good farm help
- 4 tips for recruiting farm labor
- 5 general farm labor laws
- 4 tips for employing minors
- 4 tips for PTO safety
- 5 things young farmers should know about finances
- The farm balance sheet
- 5 items for your farm’s cash flow statement
- Personal and business records: Keep them separate
- What to include in your farm business plan
- How to approach a lender: Tips for getting a farm loan
- How to use microloans to get your farm started
- Saving for the future: 6 tips for young farmers
- How to create a farm safety kit
- 5 tips for child safety on the farm
- 4 tips for transporting livestock
- 5 ways to better understand tractor stability
- 6 farm equipment hacks