Grape Jelly Cocktail Meatballs

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Grape Jelly Cocktail Meatballs

Ingredients:

  • 32 oz. bag frozen fully-cooked meatballs
  • 12 oz. chili sauce
  • 10 oz. grape jelly

Directions:

  1. Add frozen meatballs to 6-quart slow cooker. Add chili sauce and grape jelly.
  2. Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low, until the sauce is hot.
  3. Serve directly from the slow cooker with a serving spoon or toothpicks or transfer to a serving dish.

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