Originally Published on: December 19, 1985
Yield: 4 1/2 quarts
Ingredients:
- 3 qts. dairy eggnog
- 1 1/2 qts. cider
- 1/2 tsp. nutmeg
- 1/2 tsp.cinnamon
- 4 whole cloves
- 1 tsp. grated lemon peel
Directions:
- In a saucepot combine eggnog, cider, nutmeg, cinnamon, cloves and lemon peel. Heat over low heat, stirring occasionally.
NOTE: Eggnog Wassail may be served cold.