Pat-in-in-the-pan pie crust

Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner

Ingredients:

• 2 cups pastry flour
• 2 tsp. sugar
• 1 tsp. salt
• 2/3 cup vegetable oil
• 3 Tbsp. milk

Directions:

1. In a 10-inch pie pan, place all ingredients and mix together with a fork.
2. Using your fingers “pat” the dough along the bottom and up the sides of the pie pan. NO Rolling!

Note: This makes the perfect crust for Lynne’s Real Pumpkin Pie!