Search Results for "chocolate"
Recipe Results 1 of 58 pages
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Ingredients: 4 eggs 2 cups sugar 16 oz. can pumpkin 1 teaspoon vanilla extract 1 1⁄4 cups vegetable oil 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp.cinnamon 1 tsp. salt 12 oz. mini semi-sweet chocolate chips Directions: In large mixing bowl, beat eggs, sugar, pumpkin, vanilla
Frozen Hot Chocolate
Frozen Hot Chocolate This recipe was inspired by the Frozen Hot Chocolates in the movie Serendipity. Ingredients: 4 cups ice 2 cups chocolate milk 1 cup powdered hot chocolate mix, or 4 (1.38-ounce) packets Hot Cocoa Mix whipped cream and sprinkles Directions: Place ice, chocolate milk and powdered hot chocolate mix in a blender. Blend
Peanut Butter Covered Chocolate Cookies
Peanut Butter Covered Chocolate Cookies This recipe was inspired by the The Parent Trap movie. Ingredients: 24 Chocolate sandwich cookies 1/2 cup peanut butter 12 ounces white chocolate almond bark, chopped 1 cup peanut butter chips 1 cup peanut butter shelled candy, chopped Directions: Line a baking sheet with waxed paper and set aside. Twist
Red Wine Hot Chocolate
Red Wine Hot Chocolate Ingredients: 2 1/2 cup semisweet chocolate chips 1/4 cup cocoa powder 6 cups whole milk 750-ml. bottle red wine 1/2 cup granulated sugar Pinch kosher salt For serving, chocolate shavings For serving, toasted marshmallows Directions: Combine chocolate chips, cocoa powder, sugar, salt, milk and wine in slow cooker. Cook on high
Double Chocolate Caramel Wraps
Double Chocolate Caramel Wraps Ingredients: 1 cup salted butter at room temperature 3/4 cup granulated sugar 3/4 cup brown sugar 2 large eggs 2 tsp. vanilla 2 cups flour 2/3 cup cocoa powder 3/4 tsp. baking soda 1/4 tsp. salt 2 cups semi-sweet chocolate chips 30 Rolo candies Caramel Drizzle: 20 caramels 2 Tbsp. sweetened
Chocolate Dump Cake
Chocolate Dump Cake Submitted by: Jennifer Hartman, Auction Dept. Rep. Ingredients: ½ cup unsalted butter, melted and cooled 1 box chocolate cake mix 5.1 oz. box instant chocolate pudding (large box) 2½ cups whole milk 12 oz. bag semi-sweet chocolate chips Directions: Spray a 9-by-13-inch casserole dish with nonstick spray and preheat oven to 350
Copycat Nothing Bundt Cake Chocolate Chip Cake
Copycat Nothing Bundt Cake Chocolate Chip Cake Ingredients: 1 pkg. devil’s food cake mix (regular size) 3.9 oz. pkg. instant chocolate pudding mix 1 cup sour cream 1/2 cup canola oil 1/2 cup water 4 large eggs, room temperature 3 tsp. vanilla extract 1 cup semisweet chocolate chips Frosting Ingredients: 8 oz. cream cheese, softened
Best Chocolate Cake and Buttercream Frosting
Best Chocolate Cake and Buttercream Frosting Ingredients: 1¾ cups all-purpose flour 2 cups sugar ¾ cups cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. kosher salt 1 cup buttermilk, shaken ½ cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp. pure vanilla extract 1 cup freshly brewed hot coffee
Chocolate Mint Dream Bars
Chocolate Mint Dream Bars Crust Ingredients: 15.25 oz. package mint sandwich cookies divided 5 Tbsp. butter 26 Andes Mint candies chopped, divided Mint Layer Ingredients: 8 oz. cream cheese, room temperature ½ cup confectioners’ sugar ¼ tsp. peppermint extract 7-10 drops green food coloring or until desired color is reached 1 cup whipped topping Pudding
Melting Chocolate
Microwave Directions: Microwave the chocolate at 50% power for 30 seconds. Remove the bowl from the microwave and stir the chocolate with a silicone spatula. Repeat as necessary. On the Stove Directions: Fill a pot with 2 inches of water and set a bowl over the pot to create a double boiler. Make sure the
