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Farewell to October’s golden glow
Eliza Blue appreciates all of the beauty outside her window in the waning days of October.
Bell Tower Brewing Company & Kitchen offers unique culinary adventures
Pastry and dessert cook Andrew Horning likes give customers an adventure, offering menu items that are a bit different and a bit risky.
How to make blueberry and blackberry jam
Liz Partsch provides a step-by-step guide on how her dad makes blueberry and blackberry jam every year during berry season.
On the farm, and everywhere, water is vital for life
Eliza Blue’s chores remind her water is life. Every drop holds a history of the world, a baptism into a constant reimagining of the same unending dance.
From the 1900s
Kymberly Foster Seabolt is unabashedly from the 1900s, and she enjoys getting older aside from the need for orthopedic footwear.
Port Farms to host eclipse-themed event
In recent years, Port Farms has transitioned into a multi-faceted agritourism destination. Now, they are hosting a solar eclipse event on April 8.
Federal court bans use of three dicamba weedkillers
A federal court in Arizona banned the use of three widely used dicamba weedkillers after finding the EPA broke the law by allowing them to be on the market.