Search Results for "pumpkin"
Recipe Results 9 of 27 pages
Pumpkin Apple Cake
Ingredients: 1 package (18.25 ounces) white cake mix 1 can (15 ounces) pumpkin 1 teaspoon cinnamon 2/3 cup apple juice 3 eggs 1 teaspoon vanilla Nonstick cooking spray and flour Directions: Preheat oven to 350ºF. Combine cake mix, pumpkin, cinnamon, apple juice, eggs, and vanilla in large mixing bowl. Beat at low speed for 30
Pumpkin Pie Cheesecake Parfait
Pumpkin Pie Layer: 15 oz pure pumpkin puree 2 tbsp brown sugar 1/4 cup unsweetened evaporated milk 1/2 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg 1/4 tsp salt Yogurt Layer: 1 cup low fat vanilla Greek yogurt Crumble Layer: 6 sheets graham crackers whole almonds for garnish (optional) Directions: Pumpkin Pie Layer: Place all
Pumpkin Custard
First published October 15, 1987 Ingredients: 2 cups cooked, mashed pumpkin 1/2 cup brown sugar, packed 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. salt 1/2 tsp. nutmeg 3 eggs, slightly beaten 1/4 cup dry sherry 1 cup whipping cream Directions: Combine pumpkin, sugar, spices and salt. Blend in eggs and sherry. Pour into greased
Cheesy Pumpkin Soup
Archives | Originally appeared: September 20, 1984 Ingredients: 2 Tbsp. butter 1/2 cup chopped green onion 2 Tbsp. flour 1 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. cinnamon 2-1/2 cups milk 1 can pumpkin (16 oz.) 1 cup canned condensed chicken broth, undiluted 1-1/2 cups shredded Muenster cheese (6 oz.) sliced tomatoes shredded Muenster cheese
Pumpkin Manicotti
Ingredients: 1 (8 oz) package manicotti noodlesL 3 cups milkL 2 cloves garlicL 1 Tbsp. olive oilL 8 Tbsp. (1 stick) butter, dividedL 1/8 cup fresh sage leaves, thinly slicedL 1/4 cup flourL 1 1/2 cup Ricotta cheeseL 1 cup pumpkin pureeL 1 eggL 1/2 tsp. nutmegL 1 1/2 tsp. salt, dividedL 1 cup Mozzarella
Pumpkin Cheese Pie
Ingredients: 8 oz. cream cheese, reduced fat 8 oz. cream cheese, non-fat 2 eggs 4 egg whites 1 1/4 cups sugar 1 can pumpkin (29 ounces) 1 tsp.ginger 1 Tbsp. cinnamon 2 – 9-in. graham cracker pie crusts Directions: Preheat oven to 350 degrees. Place the cream cheese, eggs, and sugar in a large mixing
Pumpkin Bread Pudding with Bourbon Sauce
Ingredients For bread pudding: 1 Tbsp. butter, softened 6 large eggs 3 cups heavy cream 2/3 cup pumpkin puree 1/3 cup maple syrup 1 Tbsp. pumpkin pie spice 1-pound loaf cinnamon-raisin bread, cut into 3/4-inch cubes For bourbon pecan sauce: 2 cups heavy cream 3 large egg yolks 1/2 cup granulated sugar 6 Tbsp. butter
Pumpkin Chili
Ingredients: 2 tsp. olive oil 1 small yellow onion (chopped) 1 green bell pepper (cored, seeded and chopped ) 2 jalapeño peppers (seeded and finely chopped) 2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder ) 1 pound ground turkey 1 can (14.5 oz) diced tomatoes with juice 1 can (15 oz) pumpkin
Pumpkin Pound Cake
Ingredients: 1 box yellow cake mix 4 eggs 3/4 cup sugar 1/2 cup oil 1 small can pumpkin 1/4 cup water 1/2 tsp. cinnamon 1/2 tsp. nutmeg Directions: Mix all ingredients together. Pour into greased and floured bunt pan. Bake at 350° for 45 minutes. Check with a toothpick to be sure. Cool. Turn out
Pumpkin Shortbread
Crust Ingredients: 3 cups flour 1/2 cup sugar 1 cup butter Filling Ingredients: 4 eggs 1 large can pumpkin (3 1/2cups) 1 cup sugar 1/2 cup brown sugar 1 tsp. salt 1 tsp. ginger 1 tsp. cinnamon 1/4 tsp. cloves 2 cans evaporated milk Directions: Crust: Blend and press into 9×13 (or larger) cake pan.
